Flatbread
Cut the pastry into 2 x 18cm circles and place on a baking tray lined with non-sticky baking paper. Top each pastry with the goat's cheese and tomato. Sprinkle with oil, salt and pepper and bake for 25 minutes or until pastry is golden. To make the topping, combine the rocket and basil.
Read moreCheesy twists
Unroll the pastry, cut the pastry in half down the middle. Brush the pastry with egg wash. Sprinkle cheese over half the pastry and top with cayenne pepper, chopped thyme and season with salt and pepper.
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